Close your eyes. Can you smell the sea, olives, and the scent of the grill? ☀️

Discover the Basque Chef's Menu. You can try the La Concha pork baguette with piquillo peppers, the Bilbao chicken with Idiazabal cheese, or the creamy brandada soup.

Chef Luca Norcia has prepared a brand new Chef Menu for Bageterie Boulevard, inspired by the sunny south of Italy. You can enjoy the Campano baguette with smoked coppa, mozzarella, and fresh figs, or the Salsiccia Napoli with Provolone cheese and pickled Neapolitan broccoli. The menu also includes a creamy Rapini soup with Neapolitan broccoli and lentils.