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Slovenian Chef menu

Slovenian Chef menu

Igor Delak

Igor Delak

Slovenia. A small country full of big tastes.


Cevapcici, ajvar, ombolo... these authentic flavors await you in the new Chef menu. Lovingly prepared by Slovenian chef Igor Delak, who operates the Kamin restaurant in Izola on the Adriatic coast. This award-winning chef, with experience in some of Slovenia's most luxurious kitchens, enjoys relaxing through fishing or football. His motto is: 'If you don't make food with love, you can't make it well!
 

Slovenian Chef menu

Spring Ombolo

Spring Ombolo

Slices of lightly smoked pork Ombolo with truffle mayonnaise, asparagus, egg omelette, Parmesan cheese, radishes and mesclun salad

Slovenian Bor for 2

Slovenian Bor for 2

Spring Ombolo Cevapcici with Ajvar Patatas Cheddar Fingers Homemade tartar sauce

Cevapcici with Ajvar

Cevapcici with Ajvar

Beef cevapcici, roasted pepper, ajvar dressing, cream cheese, caramelized red onion, arugula and spring onion

 
Bobici soup

Bobici soup

Traditional Slovenian soup with corn, red beans, smoked bacon, potatoes and root vegetables

Previous Chef Menu

Praha 1 - BB Koruna

Václavské náměstí 1
Na Příkopě 2
Praha 1
navigovat

Otevírací doba:

Pondělí - Sobota
08:00 - 23:00
Neděle
08:00 - 22:00

Konakty

M: 732 341 445
E: bb_pha_koruna@boulevard.cz