Slovenian Chef menu
Igor Delak
Slovenia. A small country full of big tastes.
Cevapcici, ajvar, ombolo... these authentic flavors await you in the new Chef menu. Lovingly prepared by Slovenian chef Igor Delak, who operates the Kamin restaurant in Izola on the Adriatic coast. This award-winning chef, with experience in some of Slovenia's most luxurious kitchens, enjoys relaxing through fishing or football. His motto is: 'If you don't make food with love, you can't make it well!
Slovenian Chef menu
Spring Ombolo
Slices of lightly smoked pork Ombolo with truffle mayonnaise, asparagus, egg omelette, Parmesan cheese, radishes and mesclun salad
Cevapcici with Ajvar
Beef cevapcici, roasted pepper, ajvar dressing, cream cheese, caramelized red onion, arugula and spring onion
Bobici soup
Traditional Slovenian soup with corn, red beans, smoked bacon, potatoes and root vegetables
Slovenian Bor for 2
Spring Ombolo Cevapcici with Ajvar Patatas Cheddar Fingers Homemade tartar sauce
Praha 1 - BB Koruna
Václavské náměstí 1
Na Příkopě 2
Praha 1
navigovat
Otevírací doba:
Pondělí - Sobota
08:00 - 23:00
Neděle
08:00 - 22:00
Konakty
M: 732 341 445
E: bb_pha_koruna@boulevard.cz